S6 Honduras Honeydew Washed Co-Ferment

Masaguara • Light Roast

From the lush highlands of Masaguara, Honduras, this Signature Series release presents a soft, creamy, and fruit-forward expression of modern specialty coffee. Combining the approachable sweetness of Catuai and Caturra varietals with innovative co-fermentation processing, this coffee offers a uniquely smooth and refreshing cup profile.

Processed using a carefully controlled washed co-ferment method, this lot develops enhanced sweetness, creamy texture, and delicate fruit complexity while maintaining remarkable cleanliness and balance. The result is a coffee that feels comforting yet vibrant — approachable for everyday drinking while still offering the layered character expected from specialty coffee.

In the cup, expect notes of vanilla cream, honeydew, and watermelon, supported by a silky body, pronounced sweetness, and low acidity. The profile is mellow, juicy, and exceptionally easy to enjoy, with soft melon-like fruit tones and creamy sweetness carrying through the finish.

Roasted light to preserve its delicate aromatics and juicy sweetness, this coffee performs beautifully across both filter and espresso brewing methods. As espresso, it delivers a creamy and dessert-like sweetness with gentle fruit character. As filter, it opens into a clean, refreshing, and smooth cup with excellent drinkability.

The Exotic Series represents coffees designed around balance, sweetness, and accessibility — modern coffees that remain expressive while being enjoyable for a wide range of coffee drinkers. S6 Honduras Catuai Caturra Washed Co-Ferment is a smooth and contemporary showcase of Honduras specialty coffee: sweet, creamy, and effortlessly approachable.

Tasting Notes

🍦 Vanilla Cream
🍈 Honeydew
🍉 Watermelon
🍯 Sweet & Smooth
✨ Low Acidity

Origin Details

• Country: Honduras

• Region: Masaguara

• Varietal: Catuai / Caturra

• Process: Washed Co-Ferment

• Roast Level: Light Roast

Recommended Brewing

• Pour Over

• Filter Drip

• AeroPress

• Espresso

• Milk-Based Espresso Beverages

中文介绍

S6 洪都拉斯 卡图艾・卡杜拉 水洗共发酵

马萨瓜拉产区 • 浅烘焙

这支来自洪都拉斯马萨瓜拉（Masaguara）高海拔产区的 Signature Series 咖啡，以柔和甜感与现代处理风格展现中美洲精品咖啡的另一种魅力。结合经典 Catuai（卡图艾） 与 Caturra（卡杜拉） 品种，并采用现代共发酵工艺，带来顺滑、奶油感丰富且极易入口的风味表现。

此批次采用精细控制的 水洗共发酵处理法（Washed Co-Ferment），在提升甜感与香气复杂度的同时，依旧保持干净、平衡与清晰的杯感。整体风味柔和顺滑，却不失现代精品咖啡应有的层次与个性。

杯测风味可感受到香草奶油、哈密瓜与西瓜般的甜美水果调性，伴随着丝滑口感、高甜感与低酸质表现。整体风味轻松易饮，既拥有果汁般清爽感，也带有奶油般圆润甜感，非常适合作为日常精品咖啡享受。

采用浅烘焙方式，以保留其细致甜感与水果层次。不论用于手冲或浓缩，都能展现不同风味魅力：浓缩时拥有浓郁奶油甜感与柔和水果香气；手冲则表现清爽、顺滑且干净易饮。

Exotic Series 代表 ASK Coffee Roastery 对“平衡、甜感与易饮性”的追求——结合现代处理工艺与舒适饮用体验，让精品咖啡更容易被大众接受与享受。S6 洪都拉斯 卡图艾・卡杜拉 水洗共发酵，是一支甜美顺滑、现代感十足且极具亲和力的精品咖啡代表作。