S3 Yunnan Honey Peach Enzymatic Washed

S3 Yunnan Honey Peach Enzymatic Washed
云南澜沧 水蜜桃酵素水洗

Peach Juice • Oolong Tea • Malt Sugar
水蜜桃果汁・乌龙茶・麦芽糖

Catimor • Enzymatic Washed • Medium-Light Roast
卡蒂姆・酵素水洗・浅中烘焙

Part of our Signature Series, this expressive lot from Lancang, Yunnan highlights the softer and more elegant side of modern Chinese specialty coffee. Carefully cultivated at approximately 1520 metres above sea level, selected Catimor cherries undergo a refined enzymatic washed process, enhancing clarity, sweetness, and floral-fruit complexity while preserving a clean and structured cup profile.

In the cup, expect vibrant notes of peach juice, delicate oolong tea aromatics, and mellow malt sugar sweetness. The profile is smooth, juicy, and tea-like, with a refined balance between gentle fruit acidity and lingering sweetness. Its elegant mouthfeel and layered sweetness create a comforting yet highly expressive drinking experience.

Roasted medium-light to preserve its delicate fruit and tea characteristics, this coffee performs beautifully across both filter and espresso brewing methods. As filter, it presents a silky tea-like clarity with elegant peach sweetness; as espresso, the cup becomes richer and syrupy while maintaining its refined floral and fruit-forward character.

A clean and elegant expression of modern Yunnan specialty coffee — delicate, juicy, and beautifully balanced.

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S2 云南澜沧 水蜜桃酵素水洗
云南澜沧 • 浅中烘焙

作为 ASK Signature Series 的精选作品之一，这支来自云南澜沧的咖啡，展现了现代云南精品咖啡柔和而优雅的一面。种植于海拔约 1520 米高山产区，精选卡蒂姆咖啡樱桃经过细致的酵素水洗处理，进一步提升整体甜感、干净度与水果层次，同时保留细腻平衡的风味结构。

杯中可感受到明显的水蜜桃果汁调性、乌龙茶般的优雅茶感，以及麦芽糖甜感。整体口感柔顺、多汁且带有细致茶韵，在柔和果酸与绵长甜感之间取得极佳平衡，呈现出舒适却极具层次感的风味体验。

采用浅中烘焙以保留其细腻果香与茶感表现，无论是手冲或意式浓缩皆拥有优秀表现。手冲时呈现丝滑茶感与清晰水蜜桃甜感；作为浓缩时，则展现更浓郁的糖感与更加圆润的水果风味层次。

一支干净、柔和且极具平衡感的现代云南精品咖啡作品 —— 优雅细致，果香明亮而富有茶韵。