S20 El Salvador Pacamara SHG+ Natural

Santa Ana • Medium Roast

From the volcanic highlands of Santa Ana, El Salvador, this Signature Series release showcases the bold sweetness and layered complexity that have made Salvadoran coffees increasingly respected in the specialty coffee world. Grown under the region’s rich volcanic soil and favourable climate, this coffee delivers a comforting yet expressive cup profile with depth, sweetness, and gentle spice character.

This lot features the celebrated Pacamara varietal, a hybrid known for its large bean size, syrupy body, and distinctive flavour complexity. Graded as SHG+ (Strictly High Grown), the coffee benefits from slower cherry maturation at high elevations, resulting in greater sweetness, clarity, and structure in the cup.

Processed naturally, the cherries dry slowly with the fruit intact, enhancing sweetness and fruit depth while preserving the varietal’s signature richness and spice-like complexity. The result is a cup that is bold yet balanced — sweet, citrusy, and layered with warming flavours.

In the cup, expect notes of cinnamon, tangerine, maple syrup, and lemony bittersweetness. The profile combines vibrant citrus brightness with syrupy sweetness and subtle spice character, creating a comforting and deeply satisfying drinking experience. Its bittersweet finish adds complexity while remaining smooth and approachable.

Roasted medium to enhance body, sweetness, and flavour balance, this coffee performs beautifully across both filter and espresso brewing methods. As espresso, it presents rich syrupy sweetness with warming spice notes and citrus brightness. As filter, it reveals a smooth and structured cup with layered sweetness and elegant complexity.

The Signature Series represents coffees that combine distinctive character with approachable everyday drinkability. S20 El Salvador Pacamara SHG+ Natural is a bold and comforting showcase of Salvadoran specialty coffee: sweet, spiced, and beautifully layered.

Tasting Notes

🌿 Cinnamon
🍊 Tangerine
🍁 Maple Syrup
🍋 Lemony Bittersweetness

Origin Details

• Country: El Salvador

• Region: Santa Ana

• Varietal: Pacamara

• Grade: SHG+

• Process: Natural

• Roast Level: Medium Roast

Recommended Brewing

• Espresso

• Pour Over

• Filter Drip

• AeroPress

• Milk-Based Espresso Beverages

中文介绍

S20 萨尔瓦多 帕卡玛拉 SHG+ 日晒

圣安娜产区 • 中烘焙

这支来自萨尔瓦多圣安娜（Santa Ana）火山高地的 Signature Series 咖啡，展现了中美洲精品咖啡甜感浓郁、层次丰富且带有香料调性的独特魅力。当地肥沃火山土壤与高海拔环境，使咖啡拥有优秀甜感、结构感与平衡表现。

此批次采用著名 Pacamara（帕卡玛拉） 品种，以大颗粒、糖浆般口感与复杂风味层次闻名。同时获得 SHG+（Strictly High Grown） 高海拔等级认证，因果实成熟速度较慢，使整体甜感、清晰度与风味表现更加突出。

通过传统日晒处理法，咖啡果实缓慢干燥，进一步强化水果甜感与浓郁层次，同时保留 Pacamara 特有的香料感与厚实结构。整体风味丰富却平衡，兼具甜感、柑橘活力与温暖香料调性。

杯测风味可感受到肉桂、橘子、枫糖与柠檬般微苦甜感。整体口感甜润厚实，伴随着柔和香料层次与柑橘明亮感，尾韵带有优雅 bittersweet 风格，既复杂又舒适耐喝。

采用中烘焙方式，以强化整体甜感、醇厚度与平衡表现。不论用于浓缩或手冲，都能展现不同魅力：浓缩时拥有浓郁糖浆感、香料甜感与柑橘调性；手冲则表现顺滑、层次丰富且甜感悠长。

Signature Series 代表 ASK Coffee Roastery 对“特色风味与日常耐喝性”的平衡追求——结合优秀品种、丰富层次与舒适口感，让精品咖啡既有个性也适合长期享受。S20 萨尔瓦多 帕卡玛拉 SHG+ 日晒，是一支甜感浓郁、香料感鲜明且层次丰富的中美洲精品咖啡代表作。