S13 Honduras Lychee Vanilla Washed Co-Ferment

Masaguara • Light Roast

From the highlands of Masaguara, Honduras, this Signature Series release presents a vibrant and dessert-like interpretation of modern specialty coffee. Combining the approachable sweetness of Catuai and Caturra varietals with innovative co-fermentation processing, this coffee offers a rich and fruit-forward cup layered with creamy sweetness and refined complexity.

Processed using a carefully controlled washed co-ferment method, this lot develops enhanced aromatics, pronounced sweetness, and unique fruit character while maintaining a clean and balanced structure. The result is a coffee that feels expressive yet smooth — bold in flavour while remaining approachable and highly enjoyable.

In the cup, expect notes of lychee, brandy, honeydew, and milk chocolate. The profile is juicy and fragrant, balancing tropical fruit brightness with creamy chocolate sweetness and subtle spirit-like depth. Its silky mouthfeel and layered sweetness create a luxurious and comforting drinking experience.

Roasted light to preserve its fruit clarity and aromatic intensity, this coffee performs beautifully across both filter and espresso brewing methods. As espresso, it delivers concentrated sweetness with rich fruit and chocolate tones. As filter, it opens into a clean, juicy, and aromatic cup with lingering sweetness throughout.

The Exotic Series represents coffees that combine modern processing innovation with approachable sweetness and everyday drinkability. S13 Honduras Catuai Caturra Washed Co-Ferment is a rich, fruit-forward, and contemporary showcase of Honduras specialty coffee.

Tasting Notes

🍈 Lychee
🥃 Brandy
🍈 Honeydew
🍫 Milk Chocolate

Origin Details

• Country: Honduras

• Region: Masaguara

• Varietal: Catuai / Caturra

• Process: Washed Co-Ferment

• Roast Level: Light Roast

Recommended Brewing

• Pour Over

• Filter Drip

• AeroPress

• Espresso

• Milk-Based Espresso Beverages

S13 洪都拉斯 卡图艾・卡杜拉 水洗共发酵

马萨瓜拉产区 • 浅烘焙

这支来自洪都拉斯马萨瓜拉（Masaguara）高海拔产区的 Signature Series 咖啡，以现代共发酵工艺展现出浓郁果香与甜感层次。结合经典 Catuai（卡图艾） 与 Caturra（卡杜拉） 品种，整体风味奔放却顺滑，拥有极高易饮性与现代精品咖啡特色。

此批次采用精细控制的 水洗共发酵处理法（Washed Co-Ferment），在提升香气复杂度与甜感表现的同时，依旧维持干净、平衡与清晰的杯感。整体风味丰富浓郁，却不会过于厚重，兼具水果活力与甜点般口感。

杯测风味可感受到荔枝、白兰地、哈密瓜与牛奶巧克力般的风味层次。整体口感多汁顺滑，热带水果调性与奶油巧克力甜感相互平衡，并带有微微酒香般深度，营造出丰富且舒适的饮用体验。

采用浅烘焙方式，以保留其水果层次与香气表现。不论用于手冲或浓缩，都能展现不同魅力：浓缩时甜感集中、果香浓郁并带有巧克力层次；手冲则表现清爽、多汁且尾韵甜美悠长。

Exotic Series 代表 ASK Coffee Roastery 对“现代处理风味与日常易饮性”的追求——结合创新工艺、丰富甜感与舒适口感，让精品咖啡更具层次也更容易享受。S13 洪都拉斯 卡图艾・卡杜拉 水洗共发酵，是一支兼具果香、甜感与现代风格的精品咖啡代表作。