S12 Nicaragua Gesha Anaerobic Natural

Nueva Segovia • Light Roast

From the mountainous region of Nueva Segovia, Nicaragua, this Signature Series release showcases a vibrant and modern interpretation of the celebrated Gesha varietal. Known for producing coffees with remarkable aromatics and refined acidity, this lot combines the elegance of Gesha with the bold fruit expression of anaerobic natural processing.

Processed using an anaerobic natural method, the coffee undergoes controlled oxygen-limited fermentation before drying naturally with the fruit intact. This process enhances sweetness, fruit intensity, and wine-like complexity while preserving clarity and balance in the cup. The result is a coffee that is expressive yet refined — bright, juicy, and deeply aromatic.

In the cup, expect notes of tangerine and vibrant citrus sweetness layered over delicate wine liqueur characteristics. The profile is sweet and bright, offering lively acidity balanced by syrupy sweetness and a smooth, lingering finish. Its fruit-forward character remains clean and elegant, making it approachable while still showcasing the complexity expected from modern anaerobic coffees.

Roasted light to preserve its floral aromatics and vibrant acidity, this coffee performs exceptionally across both filter and espresso brewing methods. As espresso, it presents concentrated citrus sweetness with wine-like depth. As filter, it reveals a clean, juicy, and highly aromatic cup with layered complexity.

The Exotic Series represents coffees that balance innovation, sweetness, and accessibility — modern specialty coffees with distinctive character and everyday drinkability. S12 Nicaragua Gesha Anaerobic Natural is a lively and expressive showcase of contemporary Nicaraguan specialty coffee.

Tasting Notes

🍊 Tangerine
🍷 Wine Lacquer
🍯 Sweetness
✨ Bright Acidity

Origin Details

• Country: Nicaragua

• Region: Nueva Segovia

• Varietal: Gesha

• Process: Anaerobic Natural

• Roast Level: Light Roast

Recommended Brewing

• Pour Over

• Filter Drip

• AeroPress

• Espresso

中文介绍

S12 尼加拉瓜 瑰夏 厌氧日晒

新塞哥维亚产区 • 浅烘焙

这支来自尼加拉瓜新塞哥维亚（Nueva Segovia）高海拔产区的 Signature Series 咖啡，以现代处理工艺展现经典 Gesha（瑰夏） 品种的另一种风味表达。该产区以干净明亮的酸质与优秀甜感闻名，而厌氧日晒处理则进一步赋予咖啡更丰富的水果层次与酒香复杂度。

此批次采用 厌氧日晒处理法（Anaerobic Natural），在低氧环境中进行精准控制发酵后，再保留果肉进行日晒干燥。这样的处理方式能够提升甜感、果汁感与酒香层次，同时维持整体风味的干净度与平衡感。整体杯感鲜明活泼，却依旧细致优雅。

杯测风味可感受到柑橘与橘子般的明亮水果调性，并伴随着类似利口酒感（Wine Liqueur）的香气层次。整体风味甜感高、酸质明亮，拥有果汁般活泼口感与顺滑尾韵，既具现代厌氧处理风格，又保有瑰夏应有的优雅与细致。

采用浅烘焙方式，以保留其花香、明亮酸质与层次表现。不论用于手冲或浓缩，都能展现不同魅力：浓缩时拥有浓郁柑橘甜感与酒香层次；手冲则更加清爽、多汁且香气丰富。

Exotic Series 代表 ASK Coffee Roastery 对“现代风味与易饮性并存”的追求——结合创新处理法、平衡甜感与丰富层次，让精品咖啡更具个性与日常享受价值。S12 尼加拉瓜 瑰夏 厌氧日晒，是一支充满活力、果香鲜明且现代感十足的精品咖啡代表作。