ASK Colombian Supremo (200g)

200g bag
Raosted for espresso
Medium dark roast to achieve a rich and creamy espresso with tasting notes of chocolate, roasted nuts and caramel.
Very mildnin acidity.
Recommended to grind slightly coarser and brew at a temperature of 88 to 90°C with extraction ratio of 1: 2 in about 25s.